LALOO, N.; TERBLANCHE, U.; SSEMAKALU, C. C.; PILLAY, M. The Effect of solvent, pH, extraction time and temperature on the extraction of phenolic compounds and antioxidant activity of Carpobrotus edulis. Journal of Phytology, [S. l.], v. 16, p. 1–7, 2023. DOI: 10.25081/jp.2024.v16.8393. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/8393. Acesso em: 14 may. 2024.