VAN, H. T.; NGO, N. H.; NGUYEN, N. T.; NGUYEN, N. A.; PHAM, T. V. .; NGUYEN, H. T. D.; THIEU, G. L.; DANG, T. H. T.; NGUYEN, Q. H.; LE, T. T.; LE, V. S.; DAM, S. M. Chemical composition, antibacterial and antioxidant activities of acetone extract from the branches and leaves of Jasminum annamense subsp. annamense (Oleaceae). Journal of Phytology, [S. l.], v. 14, p. 17–23, 2022. DOI: 10.25081/jp.2022.v14.7418. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/7418. Acesso em: 26 apr. 2024.