BHUVANESHWARI, G.; NIRMALAKUMARI, A.; KALAISELVI, S. Impact of soaking, sprouting on antioxidant and anti-nutritional factors in millet grains. Journal of Phytology, [S. l.], v. 12, p. 62–66, 2020. DOI: 10.25081/jp.2020.v12.6384. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/6384. Acesso em: 26 apr. 2024.