NEGRI, L. M.; SPONTÓN, E. A.; SALGADO, O.; SANCHO, A.; DENOYA, G. I. Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri). Journal of Phytology, [S. l.], v. 12, p. 56–61, 2020. DOI: 10.25081/jp.2020.v12.6297. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/6297. Acesso em: 24 apr. 2024.