GOGOI, P.S. RAJU, S. A. B. H. In vitro production of capsaicin through plant tissue culture. Journal of Phytology, [S. l.], v. 9, n. 1, p. 24–33, 2017. DOI: 10.25081/jp.2017.v9.3389. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/3389. Acesso em: 3 may. 2024.