V. SUNEETHA*, K. P. and. Bacterial Pectinases and their Potent Biotechnological Application in Fruit Processing/Juice Production Industry: A Review. Journal of Phytology, [S. l.], v. 3, n. 6, 2011. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/2282. Acesso em: 19 may. 2024.