GHOSH, A. Identification of microorganisms responsible for spoilage of tomato (Lycopersicon esculentum) fruit. Journal of Phytology, [S. l.], v. 1, n. 6, 2009. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/2052. Acesso em: 15 may. 2024.