YUSLI, N. A.; SAUPI, N.; KAMILAH, H.; RAMAIYA, S. D. Nutrient composition, antioxidant activity and sensory properties of ready-to-use product from food flavouring plants Syzygium polyanthum (Wight) Walp. Journal of Phytology, [S. l.], v. 18, p. 85–90, 2026. DOI: 10.25081/jp.2026.v18.10056. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/10056. Acesso em: 19 sep. 2026.