BOUKHEBTI, H.; BOUCHOUCHA, S.; AMOR, L.; MOUHAMADI, Y. Chemical characterization and antimicrobial potential of two extra virgin olive oils of Olea europaea var. sylvestris and Olea europaea subsp. laperrinei. Journal of Phytology, [S. l.], v. 18, p. 1–8, 2026. DOI: 10.25081/jp.2026.v18.9865. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/9865. Acesso em: 17 jun. 2026.