DINH-THI, H. H.; TRUONG, D. H. Volatile compounds and antioxidant properties of ethanol extract of Camellia yokdonensis. Journal of Phytology, [S. l.], v. 18, p. 9–13, 2026. DOI: 10.25081/jp.2026.v18.9757. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/9757. Acesso em: 17 jun. 2026.