MALAHUBBAN, M.; KAMALUDEEN, J.; MUSTAFA, S.; HANAFIAH, M. H. M. A.; BARUDI, M. E.; ZAKRY, F. A. A. Nutritional and antibacterial properties of yeast-fermented herbs for functional poultry feeds. Journal of Phytology, [S. l.], v. 17, p. 66–71, 2025. DOI: 10.25081/jp.2025.v17.9086. Disponível em: https://updatepublishing.com/journal/index.php/jp/article/view/9086. Acesso em: 2 oct. 2025.