Bhuvaneshwari, G., Nirmalakumari, A. and Kalaiselvi, S. 2020. Impact of soaking, sprouting on antioxidant and anti-nutritional factors in millet grains. Journal of Phytology. 12, (Oct. 2020), 62–66. DOI:https://doi.org/10.25081/jp.2020.v12.6384.