1.
Irfan M, Rahid U, Nasseer S, Bhat MA, Dar ZA, Wani MA, Rasool S, Khan MH, Wani RA. Quantitative and qualitative evaluation of saffron (Crocus sativus L.) for genetic variability, character association and path analysis: Genetic variability, character association and path analysis in saffron. J Spices Arom Crops [Internet]. 2023 Sep. 26 [cited 2024 May 16];32(1):71-9. Available from: https://updatepublishing.com/journal/index.php/josac/article/view/8192