1.
Sadanandan SHAK. Effect of source and method of application of zinc on yield and quality of black pepper (Piper nigrum L.). J Spices Arom Crops [Internet]. 2005 Dec. 26 [cited 2024 May 5];14(2):117-21. Available from: https://updatepublishing.com/journal/index.php/josac/article/view/4826