BANDYOPADHYAY PSVC. Estimation of phenolic acids in cinnamon, clove, cardamom, nutmeg and mace by high performance liquid chromatography. J Spices Arom Crops [Internet]. 1995 Dec. 23 [cited 2024 May 18];4(2):129-34. Available from: https://updatepublishing.com/journal/index.php/josac/article/view/4362