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G A Geetha KSSTKR. Antioxidant capacity, radical scavenging ability, total phenols and flavonoids in three types of betelvine (Piper betle L.). J Spices Arom Crops [Internet]. 2012 Jun. 25 [cited 2026 Oct. 24];21(1):64-7. Available from: https://updatepublishing.com/journal/index.php/josac/article/view/5000