Sasikumar, B. “Advances in Adulteration and Authenticity Testing of Turmeric (Curcuma Longa L.)”. Journal of Spices and Aromatic Crops 28, no. 2 (January 8, 2020): 96–105. Accessed April 26, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/6072.