C Anandharamakrishnan, S K V Bharathi, A Sukitha, J A Moses,. “Instrument-Based Detection Methods for Adulteration in Spice and Spice Products – A Review”. Journal of Spices and Aromatic Crops 27, no. 2 (February 21, 2019): 106–118. Accessed April 29, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/5225.