M Anandaraj, R Suseela Bhai,. “Enhancing Shelf Life of Trichoderma Harzianum by Conidial Storage in Sterile Deionized Water”. Journal of Spices and Aromatic Crops 23, no. 2 (December 24, 2014): 243–449. Accessed July 13, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/5074.