B S Gill, S S Manhas,. “Effect of Different Cultural Practices on Production of Turmeric (Curcuma Longa L.) in Punjab”. Journal of Spices and Aromatic Crops 21, no. 1 (June 25, 2012): 53–58. Accessed April 29, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/5011.