Korikanthimath, P Heartwin Amala Dhas, V S. “Processing and Quality of Black Pepper - a Review”. Journal of Spices and Aromatic Crops 12, no. 1 (June 25, 2003): 01–13. Accessed May 4, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/4740.