M Vasundhara, M L Annapurna, V Sapna,. “Fermented Beverages from Spices-a New Nutraceutical Drink”. Journal of Spices and Aromatic Crops 11, no. 2 (December 25, 2002): 106–111. Accessed May 7, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/4728.