PUSHPA R KULKARNI, MILIND M MADAN, REKHA S SINGHAL,. “An Approach into the Detection of Authenticity of Black Pepper (Piper Nigrum L.) Oleoresin”. Journal of Spices and Aromatic Crops 5, no. 1 (June 23, 1996): 64–67. Accessed May 3, 2024. https://updatepublishing.com/journal/index.php/josac/article/view/4373.