Rabita, N, and K Palanisamy. “Harnessing the Phytochemical Potential of Curcuma Angustifolia Rhizomes: A Comprehensive Evaluation of Antibacterial and Antioxidant Properties: Phytochemical Potential of Curcuma Angustifolia”. Journal of Spices and Aromatic Crops 33, no. 2 (March 31, 2025): 181–192. Accessed September 30, 2025. https://updatepublishing.com/journal/index.php/josac/article/view/9536.