AMINUDDIN, R D GIRACH, AMINUDDIN. “Hyptis Suaveolens (L.) Poit. (Lamiaceae) a Source of Edible Oil Among Tribals of Orissa, India”. Journal of Spices and Aromatic Crops 2, no. 1 (December 22, 1993): 75–76. Accessed October 10, 2025. https://updatepublishing.com/journal/index.php/josac/article/view/4429.