Tripathi, P. C., H. M. Jadhav, A. A. Qureshi, V. Sankar, V. Mahajan, and K. E. Lawande. “Morphological and Biochemical Properties of Garlic (Allium Sativum L.) Collections: Characterization of Garlic Collections”. Journal of Spices and Aromatic Crops, vol. 30, no. 1, July 2021, pp. 81-89, doi:10.25081/josac.2021.v30.i1.6571.