M Anandaraj, R. S. B. “Enhancing Shelf Life of Trichoderma Harzianum by Conidial Storage in Sterile Deionized Water”. Journal of Spices and Aromatic Crops, vol. 23, no. 2, Dec. 2014, pp. 243-9, https://updatepublishing.com/journal/index.php/josac/article/view/5074.