Garg, V. K. “Influence of Sodicity on Growth, Yield, Quality and Ionic Composition of Turmeric (Curcuma Longa L.)”. Journal of Spices and Aromatic Crops, vol. 20, no. 1, June 2011, pp. 22-29, https://updatepublishing.com/journal/index.php/josac/article/view/4968.