Rabita, N., and K. Palanisamy. “Harnessing the Phytochemical Potential of Curcuma Angustifolia Rhizomes: A Comprehensive Evaluation of Antibacterial and Antioxidant Properties: Phytochemical Potential of Curcuma Angustifolia”. Journal of Spices and Aromatic Crops, vol. 33, no. 2, Mar. 2025, pp. 181-92, doi:10.25081/josac.2024.v33.i2.9536.