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S Pal, R. K. K. B. “Arsenic Intake and Dietary Risk Assessment of Coriander (Coriandrum Sativum L.) Leaves in the Gangetic Basin of West Bengal”. Journal of Spices and Aromatic Crops, vol. 21, no. 2, Dec. 2012, pp. 125-9, https://updatepublishing.com/journal/index.php/josac/article/view/5146.