Chhasatiya, H. and Tagalpallewar, G. (2022) “Evaluation of phytochemical and nutritional composition of Boriavi ginger variety: Evaluation of Boriavi ginger”, Journal of Spices and Aromatic Crops, 31(2), pp. 194–198. doi: 10.25081/josac.2022.v31.i2.8027.