Lepcha, T. O. ., Das, S., Dutta, B. and Medda, P. S. (2022) “Effect of curing methods on quality and drying characteristics of turmeric: Effect of curing methods on quality of turmeric”, Journal of Spices and Aromatic Crops, 31(1), pp. 65–74. doi: 10.25081/josac.2022.v31.i1.7698.