Sapariya, P. S., Joshi, N. U. and Dabhi, M. N. (2023) “Physical and functional properties of low temperature ground turmeric (Curcuma longa) powder: Properties of low temperature ground turmeric powder”, Journal of Spices and Aromatic Crops, 32(1), pp. 24–33. doi: 10.25081/josac.2023.v32.i1.7567.