AMINUDDIN, R. D. G. A. (1993) “Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India”, Journal of Spices and Aromatic Crops, 2(1), pp. 75–76. Available at: https://updatepublishing.com/journal/index.php/josac/article/view/4480 (Accessed: 17 May 2024).