Bisht, B. S., Singh, D., Karki, G., Vishwakarma, M. C. and Rawat, H. (2025) “Biologically active sulphur rich volatiles of Allium stracheyi and their molecular docking studies against 5IBS: Sulphur rich volatiles of Allium stracheyi ”, Journal of Spices and Aromatic Crops, 33(2), pp. 219–231. doi: 10.25081/josac.2024.v33.i2.9539.