Rabita, N. and Palanisamy, K. (2025) “Harnessing the phytochemical potential of Curcuma angustifolia rhizomes: A comprehensive evaluation of antibacterial and antioxidant properties: Phytochemical potential of Curcuma angustifolia”, Journal of Spices and Aromatic Crops, 33(2), pp. 181–192. doi: 10.25081/josac.2024.v33.i2.9536.