Saranya, B, T Sulfikarali, S Chindhu, A M Muneeb, N K Leela, and T J Zachariah. 2017. “Turmeric and Cinnamon Dominate in Antioxidant Potential Among Four Major Spices”. Journal of Spices and Aromatic Crops 26 (1):27-32. https://doi.org/10.25081/josac.2017.v26.i1.803.