M Anandaraj, R Suseela Bhai,. 2014. “Enhancing Shelf Life of Trichoderma Harzianum by Conidial Storage in Sterile Deionized Water”. Journal of Spices and Aromatic Crops 23 (2):243-449. https://updatepublishing.com/journal/index.php/josac/article/view/5074.