IRFAN, M.; RAHID, U. .; NASSEER, S. .; BHAT, M. A.; DAR, Z. A.; WANI, M. A.; RASOOL, S.; KHAN, M. H.; WANI, R. A. Quantitative and qualitative evaluation of saffron (Crocus sativus L.) for genetic variability, character association and path analysis: Genetic variability, character association and path analysis in saffron. Journal of Spices and Aromatic Crops, [S. l.], v. 32, n. 1, p. 71–79, 2023. DOI: 10.25081/josac.2023.v32.i1.8192. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/8192. Acesso em: 15 may. 2024.