CHHASATIYA, H.; TAGALPALLEWAR, G. Evaluation of phytochemical and nutritional composition of Boriavi ginger variety: Evaluation of Boriavi ginger. Journal of Spices and Aromatic Crops, [S. l.], v. 31, n. 2, p. 194–198, 2022. DOI: 10.25081/josac.2022.v31.i2.8027. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/8027. Acesso em: 3 may. 2024.