SIRWANI, P. M.; DABHI, M. N.; RATHOD, P. J. Effect of low temperature grinding on phytochemicals profile of fenugreek seed powder: Effect of grinding methods on the quality of fenugreek seed powder. Journal of Spices and Aromatic Crops, [S. l.], v. 31, n. 2, p. 177–186, 2022. DOI: 10.25081/josac.2022.v31.i2.7958. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/7958. Acesso em: 3 may. 2024.