BENMEZIANE–DERRADJI, F.; AOUN, S. Characterization of Algerian turmeric and ginger based on their physicochemical, functional and biological properties: Characterisation of Algerian turmeric and ginger. Journal of Spices and Aromatic Crops, [S. l.], v. 31, n. 2, p. 143–156, 2022. DOI: 10.25081/josac.2022.v31.i2.7776. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/7776. Acesso em: 29 mar. 2024.