LEPCHA, T. O. .; DAS, S.; DUTTA, B.; MEDDA, P. S. Effect of curing methods on quality and drying characteristics of turmeric: Effect of curing methods on quality of turmeric. Journal of Spices and Aromatic Crops, [S. l.], v. 31, n. 1, p. 65–74, 2022. DOI: 10.25081/josac.2022.v31.i1.7698. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/7698. Acesso em: 5 may. 2024.