BHOSLE, R.; DIGHE, S.; KUTE, D.; AHUJA, G.; AHUJA, G.; LADDHA, K. Variation in the oil content in different parts of clove bud and from different geographical regions: Oil content in different parts of clove. Journal of Spices and Aromatic Crops, [S. l.], v. 31, n. 1, p. 97–99, 2022. DOI: 10.25081/josac.2022.v31.i1.7508. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/7508. Acesso em: 4 may. 2024.