KHAN, A. A.; SHAHID, M. K. Detection of radiation treatment of spices using Electron Spin Resonance Spectroscopy Technique: ESR detection of irradiated spices. Journal of Spices and Aromatic Crops, [S. l.], v. 30, n. 1, p. 107–116, 2021. DOI: 10.25081/josac.2021.v30.i1.6855. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6855. Acesso em: 7 may. 2024.