TRIPATHI, P. C.; JADHAV, H. M.; QURESHI, A. A.; SANKAR, V.; MAHAJAN, V.; LAWANDE, K. E. Morphological and biochemical properties of garlic (Allium sativum L.) collections: Characterization of garlic collections. Journal of Spices and Aromatic Crops, [S. l.], v. 30, n. 1, p. 81–89, 2021. DOI: 10.25081/josac.2021.v30.i1.6571. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6571. Acesso em: 3 may. 2024.