RAVI, K.; GOYAL, K.; PRIYADARSHI, S.; NAIDU, M. M. Spice bioactives in edible packaging. Journal of Spices and Aromatic Crops, [S. l.], v. 29, n. 2, p. 81–97, 2020. DOI: 10.25081/josac.2020.v29.i2.6507. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6507. Acesso em: 6 may. 2024.