KUMAR, D.; SURYAVANSHI, P.; PADALIA, R. C.; CHAUHAN, A.; VENKATESHA, K. T.; TIWARI, A. K.; SINGH, V. R.; SINGH, S.; UPADHYAY, R. K. Evaluation of harvesting time and standardization of distillation duration for higher essential oil content and quality in German chamomile (Chamomilla recutita L.). Journal of Spices and Aromatic Crops, [S. l.], v. 29, n. 2, p. 140–147, 2021. DOI: 10.25081/josac.2020.v29.i2.6452. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6452. Acesso em: 17 apr. 2024.