OKEREKE, V. Impact of water activity and temperature on the growth and afb1 production by two isolates of Aspergillus flavus on ginger. Journal of Spices and Aromatic Crops, [S. l.], v. 29, n. 1, p. 72–77, 2020. DOI: 10.25081/josac.2020.v29.i1.6154. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6154. Acesso em: 4 may. 2024.