GABA, J.; SHARMA, S.; KAUR, P.; JOSHI, S. Essential oil and thymol of ajwain as effective antioxidant agents. Journal of Spices and Aromatic Crops, [S. l.], v. 28, n. 2, p. 141–146, 2020. DOI: 10.25081/josac.2019.v28.i2.6077. Disponível em: https://updatepublishing.com/journal/index.php/josac/article/view/6077. Acesso em: 29 apr. 2024.